Irish Coffee Cupcakes!!
Get into the spirit of St. Paddy's day by making these delicious coffee cupcakes and wash it down with some home made Irish cream! If you enjoy this recipe, stick around and check out more amazing recipes ! Cupcakes Makes: 15 cupcakes Prep Time: 20mins Baking Time: 20mins Ingredients: Cupcakes- 250g of softened butter 340g of caster sugar 6 eggs 230g of milk 120g of sour cream 370g of all purpose flour 2tbsp of instant coffee 1tbsp of Irish cream Icing- 150g of icing sugar 2 tbsp of water 2tbsp of instant coffee 1tbsp of Irish cream Irish Cream- 235 g of double cream 395g of condensed milk 400 ml of whiskey 3tbsp chocolate syrup 1tsp of vanilla extract 1tsp of instant coffee Method: Cupcakes- First, preheat the oven to 180 c elsius and place 15 cupcake cases into a cupcake tin, ready for the mixture. Start off by adding the softened butter and caster sugar to a big bowl. Then use an electric mixer
